Our Tray oysters are grown in nutrient rich waters off of Salt Spring Island on the East Coast of Vancouver Island. These tray oysters are suspended from rafts in pristine high current waters. The tumbling process creates a uniform deep cup & hard shell which gives consumers the optimum meat to shell ratio. The less abrasive tumbling give these oysters a unique fluting pattern & distinct look. TLC & mother nature deliver a briny flavour with a light metallic finish.
Tray Oyster Sizes
| Sizing | ||
|---|---|---|
| Cocktail | 2″ – 2.5″ | Predominantly eating raw on the half shelf |
| Extra Small | 2.5″ – 3″ | Predominantly eating raw on the half shelf |
| Small | 3″ – 4″ | Perfect for the BBQ or served with your favourite toppings & baked |
| Medium | 4″ – 5″ | Perfect for the BBQ or served with your favourite toppings & baked |
| Large | 5″ – 6″ | For the adventurous oyster lover who likes to substitute a 12oz steak for a 12oz oyster |
| Jumbo | 6″ plus | For the adventurous oyster lover who likes to substitute a 12oz steak for a 12oz oyster |
Tray Oysters are packaged in vexar bags in 2/5 or 10 dozen counts.
Taste Profile
Briny flavour with a light metallic finish
Pairing
Served raw with a sweet or spicy relish
