Our beach oysters are grown on the Eastern Side of Vancouver Island & are named after Evening Cove. These oysters are beach cultured in the intertidal zone which gives them a fluted hard shell & makes for a beautiful presentation. Their meats are firm, fresh, clean with a mildly briny flavour.
Beach Oyster Sizes
| Sizing | ||
|---|---|---|
| Cocktail | 2″ – 2.5″ | Predominantly eating raw on the half shelf |
| Extra Small | 2.5″ – 3″ | Predominantly eating raw on the half shelf |
| Small | 3″ – 4″ | Perfect for the BBQ or served with your favourite toppings & baked |
| Medium | 4″ – 5″ | Perfect for the BBQ or served with your favourite toppings & baked |
| Large | 5″ – 6″ | For the adventurous oyster lover who likes to substitute a 12oz steak for a 12oz oyster |
| Jumbo | 6″ plus | For the adventurous oyster lover who likes to substitute a 12oz steak for a 12oz oyster |
Beach Oysters are packaged in vexar bags in 2/5 or 10 dozen counts.
